Cooked with love – served with joy
For the past 20 years, Alfred's cooking skills have spoiled our guests with a sensual journey through the gourmet land of South Tyrol.
Not only the scenery, but also the beautiful plates enthuse our guests. Local ingredients play the main part in our creative menus, which are made up of regional and Mediterranean dishes.
Angelika has worked in the service for the past 21 years. She is a passionate sommelier and is always pleased to recommend the best wine to match your meal. She is attentive and friendly, and together with the other service staff she is responsible for the charming atmosphere in the dining room, which mirrors her very personal character.